It is this year's
Pressed in May 2026 and tinned the same week. Most oil on a shelf was pressed more than a year ago, and nothing on the label tells you that.
- Free acidity
- 0.19%limit is 0.80%
- Polyphenols
- 412mg per kilo
- Harvested
- May2026, cold pressed
4.9 · 412 reviews
Robust
Peppery, grassy, and green enough to catch in your throat. The one to buy if you want to taste the oil rather than hide it.
Delicate
Buttery and soft with an almond finish. Hand this to anyone who says they do not like olive oil, because this is usually what changes their mind.
Lemon Pressed
Whole lemons crushed with the olives, in the same press, on the same morning. It tastes like the peel, not like lemon flavouring.
Chilli Pressed
Birdseye chillies from the same district, pressed with the fruit. The heat arrives a second after the flavour and then sits there.
Single Grove Reserve
One grove, one day, one press. We tin whatever that day gives us. Two hundred and forty tins, then nothing until next May.
The Drum
Three litres of the everyday pressing, for people who cook with olive oil rather than drizzle it. Refill a pourer from it and keep the drum in the pantry.
$34
$34
Save 15%
$34 per 500ml · one-off order
How often
Pressing
Robust
1
Free shipping over $60. Ships today if you order before 2pm on a weekday.
Harvest date printed on the front. May 2026. Not a best-before
two years out.
Refund on the first tin. Opened or not, and you do not post it back.
One Australian district. Grown, picked and pressed in the same
place, never blended.
How to use it
Robust is a finishing oil first: bread, tomatoes, anything grilled, and straight over soup at the table. It also stands up to a hot pan perfectly well, so use it for cooking if that is what you have open.
One thing worth knowing: heat and light do the damage, not time. Keep the lid on and keep it away from the stovetop and the window.
What is in it
Olives. That is the entire ingredient list. Cold pressed, mechanically separated, nothing added, nothing removed, no oil from any other day in the same run.
500ml tin. Free acidity 0.19%. Polyphenols 412mg per kilogram at pressing. Harvested and pressed May 2026.
Shipping and returns
$9.95 anywhere in Australia, free over $60. Before 2pm on a weekday and it goes out the same afternoon. Two to three days to the cities, four to six for regional addresses.
If you do not like it, email us and we refund the first tin. You do not need to send anything back.
The short version
Why this tastes different to the bottle in your cupboard
It still has the bite
The peppery catch at the back of your throat is the polyphenols, and they fall away as oil ages. Smooth all the way down usually means old.
Light never got to it
Tins block light completely. A clear bottle under supermarket lighting is the fastest way to ruin good oil, and it happens before you buy it.